The main distinction boils down (pun intended) to how long the molasses is simmered. Light molasses is, as the name suggests, ...

Like the wondrous Persian-born fruit it's derived from, pomegranate molasses is an ingredient with culinary superpowers. As ...

Creamy desserts: "Even in desserts like cakes or panna cotta, a light glaze of pomegranate molasses adds a jewel-toned finish and a sweet-sour complexity that keeps each bite interesting," Soofer ...