Using only thinly sliced potatoes, seasoned with salt and spices to taste, the microwave transforms the slices into crispy, golden chips, perfect for satisfying the craving for a light ...

They have great potato flavor, just the right amount of salt ... are light, salty but not too salty, crispy, but not too ...

They’re made with the creamy and flavorful Galician potatoes from northwest Spain and slow-fried in extra-virgin olive oil.

A few weeks ago we learned Lay’s would be launching its own version of All Dressed Chips (for the first time ever!) in the ...

"Potato chips in their most natural form are really just potatoes, oil and some salt," Rachel Stahl Salzman, registered dietitian and certified diabetes care and education specialist at Weill ...

In the Instagram clip, Marissa Mullen, the author of That Cheese Plate Wants to Party, dropped a brilliant hack for turning ...