With Easter weekend finally upon us, everyone will be tucking into at least one bit of chocolate this Sunday. Whether you’re ...

From treats shaped like giant pistachio nuts to eggs that taste like tiramisu, this year's range of Easter chocolate is more ...

One in every two foods we eat is ultra-processed, a term that describes foods that are packed with salt, sugar and saturated ...

Quitting ultra-processed food, also known as UPF, doesn't mean you have to stop enjoying delicious food packed with flavour ...

Steffan Rhys, who quit ultra-processed food for 16 months explains some of the recipes he has enjoyed the most since giving ...

The Dubai-style chocolate trend has triggered pistachio shortages, while cocoa shortfalls suggest prices might be higher long ...

Never skimp on olive oil... A good extra virgin olive oil transforms the simplest ingredients. Drizzle it over tomatoes, dunk bread in it or finish a dish with it - you'll taste the difference ...

Suspiciously, customers are also told: 'Order with crypto and get an extra chocolate bar ... some websites of authentic chocolatiers, such as Lindt, are selling their own version of the ...

The Swiss chocolate giant confirmed it has discontinued its dark chocolate variant in the UK, in what has come as a shock and a blow to Brit chocolate lovers. Toblerone's owner, Mondelez ...

While it might be curtains for the dark chocolate version, UK buyers will still be able to get their hands on the regular milk, white, crunchy almond and orange flavours, to name a few.

I’m a huge fan. I’ll make this no-bake recipe where you flatten out a bunch of dates, put a layer of peanut butter, some pistachios, then a layer of this dark chocolate on top. Aside from just ...