News

The CEO of Lindt & Sprüngli, Adalbert Lechner sat down with CNBC's Carolin Roth ahead of Easter to discuss tariffs, rising cocoa prices and innovation at the 180-year-old company.
CHOCOLATE fans are buzzing after spotting Lindt chocolate bars in B&M – and they’re scanning for just 50p each. The new flavour causing all the excitement is Cookies & Cream — and shoppers ...
At Lindt & Sprungli Canada, employee benefits have evolved to reflect the diversity of its workforce and the realities of today’s economy. Erin Gordon, vice-president of human resources, says the ...
Over the weekend, Money feature writer Brad Young took a detailed look at how the food industry saves itself money - often at the expense of our health. You can read his piece in full here: It got ...
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Dutch chocolate brand Tony’s Chocolonely has emerged as the most ethical and sustainable large-scale chocolate company globally, according to the newly released 2025 Chocolate Scorecard. The company ...
Cocoa land use maps developed by Ghana and Côte d’Ivoire are more accurate than widely used global datasets, according to a new assessment by the World Cocoa Foundation (WCF) and the Alliance of ...
For 10 years, the police officer who led the assault on the Lindt Café and killed terrorist Man Haron Monis has had to live in complete anonymity.