If you can believe it, Muncie’s Red Lobster turns 50 this June. Although the building has been remodeled, the restaurant has ...

Explore the best upscale brunch spots on Long Island, offering lavish buffets, exquisite shellfish, and indulgent dining ...

It’s Outlaw Oyster, the seafood-centric pop-up that opened inside Crafty Cow Wauwatosa in February. The restaurant-in-a restaurant concept is equal parts chill and cozy in a way that makes you feel ...

Distinctive mounds of pretty pink conch shells tower over the waves, piled up over the centuries to create one of Anegadas's ...

The Tower with oysters, jumbo shrimp, colossal crab, marinated ahi tuna and chilled lobster; Sophia's Seafood Tower similar to The Tower with the addition of cobia ceviche, colossal blue crab ...

A new seafood restaurant will open on South Tamiami Trail in Sarasota where Mexican restaurant Jalisco Mexican Grill used to be. Mr. & Mrs. Crab is “coming soon” to 8389 S. Tamiami Trail, according to ...

Open since 2005 and owned by founding chef since 2017, 677 Prime celebrates 20th anniversary and remains Albany’s glitziest, ...

What is there to do in the most Eastern State of the US? Lots and lots, as you’re about to find out. Maine is a state known ...

"Sustainable food, especially sustainable seafood, is so important...particularly with oysters. If done properly, it's one of those things that can be really, really good for the ocean and the ...

lobster, razor clams and ahi tuna. Guests will be able to design their own seafood tower, selecting the kind and amount of various seafood offerings along with sauces and other accompaniments.

According to OpenTable, these are the most reserved restaurants in the Mid-Cities.