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Michael Leathley is head chef at The Pierhouse Hotel and Seafood Restaurant in Argyll. This week, he takes on our chef Q&A.
A MARINE expert has called on Scots to get their teeth into Shark Week – so they learn more about the amazing big fish in ...
Named after a fictional cruise company in the Scottish TV series Para Handy, The Majestic Line was set up in 2004 by friends ...
Scotland's turnkey aquaculture equipment, technology, and service supply partner, Gael Force Group, announced the appointment ...
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