Michael Leathley is head chef at The Pierhouse Hotel and Seafood Restaurant in Argyll. This week, he takes on our chef Q&A.

Named after a fictional cruise company in the Scottish TV series Para Handy, The Majestic Line was set up in 2004 by friends ...

A MARINE expert has called on Scots to get their teeth into Shark Week – so they learn more about the amazing big fish in ...

Scotland's turnkey aquaculture equipment, technology, and service supply partner, Gael Force Group, announced the appointment of Sigurður Steinþórsson and Alessandro Ciattaglia as its new Sales ...

His dishes feature fresh langoustines, mussels and lobsters harvested from Loch Linnhe and Loch Etive, as well as handpicked oysters from the oyster beds of Loch Creran, just 10 minutes from the ...

Plans for one of three large hydro power schemes that would draw water from Loch Ness to generate electricity are to go before Highland councillors next week. Loch Kemp Storage Ltd has proposed ...

View THE BORDERS OF LOCH ETIVE By Alfred de Breanski, Sr.; OIL ON CANVAS; Size (unframed): H 20 x W 30 (H 51cm x W 76cm) Size (framed): H 29.5 x W 39.5 (H 75cm x W 100.5cm); Signed; . Access more ...

Among the top choices on the menu are fresh langoustines, mussels, and lobsters harvested from Loch Linnhe and Loch Etive. Another highlight is oysters hand-picked from the nearby Loch Creran.

This year's sighting described two humps moving across the loch. Over the years, the reports have included objects moving fast across the loch, and a creature with crocodile-like skin.

Veterans and community members gather to honor anniversary of West Loch Disaster Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber?