Sarso ka saag is a beloved Punjabi dish that is a must-have during Lohri. This delicacy is made with mustard greens, bathua, spinach, spices, and ghee. Boiled chickpeas cooked with aromatic spices ...

Lohri is a food lover’s delight! Special dishes like sarson ka saag and makki ki roti, gur ki kheer, and snacks like peanuts, revdi, and gajak are prepared and enjoyed. These foods not only add ...

The festival of Lohri is around the corner. It’s a vibrant and joyous festival that will be celebrated on January 13, 2025 marks the culmination of winter and the onset of longer days.

A delicious snack made specially during the festival season of Lohri, Pongal and Makar Sankranti. Boil the syrup until hard crack consistency. (Test its consistency by putting a drop in cold water- it ...

Image Source: IANS Lohri festival makes an auspicious day for the Hindus, when they hold rituals to circumambulate around a fire and distribute prasad (blessed food or savories). The ritual symbolizes ...

Along with Vaisakhi, Lohri is a true-blue Punjabi festival, replete with rustic and robust food, foot-tapping music, energetic dance and the warmth of the bonfire as well as of the togetherness ...