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Sarso ka saag is a beloved Punjabi dish that is a must-have during Lohri. This delicacy is made with mustard greens, bathua, spinach, spices, and ghee. Boiled chickpeas cooked with aromatic spices ...

Peanut chikki is a traditional Indian sweet made with nuts and sugar, often prepared for Lohri. With the festival near, here's an easy recipe to make it at home. Start by roasting the peanuts in a pan ...

Image Source: IANS Lohri festival makes an auspicious day for the Hindus, when they hold rituals to circumambulate around a fire and distribute prasad (blessed food or savories). The ritual symbolizes ...

Rakul Preet Singh’s first Lohri, after tying the knot with Jackky Bhagnani in February 2024, brims with excitement, family warmth, and a touch of nostalgia. This year, the festive glow takes on ...

Along with Vaisakhi, Lohri is a true-blue Punjabi festival, replete with rustic and robust food, foot-tapping music, energetic dance and the warmth of the bonfire as well as of the togetherness ...

Jayati Bhatia reminisces about her cherished childhood memories of celebrating Makar Sankranti and Lohri. She fondly recalls the delicious sweets her mother made, like puli pithe and pati shapta ...