The journey begins in Chesapeake City, a postcard-perfect town situated on the Chesapeake and Delaware Canal. This 14-mile ...

Hidden along a country road in Perkinsville, Indiana, sits a humble red building that food lovers speak about in reverent whispers – Bonge’s Tavern. This isn’t just another roadside eatery; it’s a ...

Officials explained that the whale entanglements off the West Coast reached a six-year high in 2024. There are confirmed ...

Liberation Day arrived Wednesday (April 2) and with it the sweeping tariffs that US president Donald Trump had promised. What ...

Washington state will soon have another tool to support long-term management for one of the highest priority invasive species, European green crab, thanks to additional state funding dedicated to ...

Friendship Chinese is beckoning customers with free appetizers for life by partnering with a local tattoo parlor ...

How does a buzzer-beater come to be? A little strategy, a lot of luck, and the right player at the right time.

A quick reminder that today is April Fools' Day, so be careful, everything may not be what you are expecting. There are ...

In this episode of C&EN Uncovered, host Craig Bettenhausen speaks with C&EN assistant editor Laurel Oldach about the use of horseshoe crab blood in pharmaceutical endotoxin testing, the challenges of ...

Eateries offering Easter specials include Figaro Italian Restaurant in Enfield and the Sheraton in Springfield.

After leading his team to the first Sweet 16 appearance in ten years, Kevin Willard is leaving the University of Maryland to ...

Proposed limits on the commercial harvest of blue crabs faces critics who say the management plan amendment is based on a ...