Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the ...

The long queue at Noor Khan’s Lal Mirch Keema stall speaks volumes about the taste and popularity of her home-cooked food during the Home Cooked food festival ...

North Indian biryanis, especially Awadhi (Lucknowi) Biryani, are predominantly cooked using the ‘Dum’ method, where partially cooked rice and marinated meat are layered and slow-cooked in a sealed pot ...

Highlights include: Vegetarian Menu: Subz Mewe Ki Seekh, Subz Shah Jahani, Dal Sultani, and Subz Goli Biryani. Non-Vegetarian Menu: Mahi Gulnaar Tikka, Murgh Bemisaal, and Lucknowi Murgh Biryani. Jain ...

The non-vegetarian menu offers flavorful appetizers such as Mahi Gulnaar Tikka and Murgh Barra Kebab, followed by Murgh Bemisaal and Lucknowi Murgh Biryani. Both menus end on a royal note with ...

A notice to serve 'beef biryani' for lunch on Sunday at the Sir Shah Sulaiman Hall in Aligarh Muslim University has triggered a row after it went viral on social media. The notice, purportedly ...

A video of a young boy from Kerala requesting to serve biryani in Anganwadi has gone viral on social media. In the video clip, the young boy is saying that his Anganwadi must serve biryani and ...