Mix washed chicken with yogurt, ginger-garlic paste, spices, and fried onions. Let it marinate for at least 2 hours for deep, ...

A delicious chicken curry made with creamy kaju, tomato paste, ghee, heavy cream, and everything royal- this dish can rival any non-veg dish. Pair it with naan, khamiri roti to relish its taste. To ...

Canadian Living - Instagram Straight from Persia’s plate, biryani has come a long way. While the north has Lucknowi biryani from Uttar Pradesh cooked with the dum method and basmati rice ...

Lucknowi cuisine has always caught the fancy ... The Awadhi Chicken Dum Biryani was a revelation, carefully interspersing spices and succulent pieces of meat with birista adding to the texture.

There are many different types of biryani, including Hyderabadi biryani, Lucknowi biryani, Kolkata biryani, Ambur biryani, Dindigul biryani, Thalassery biryani, and Bombay biryani. Each type of ...

About Awadhi Mutton Biryani Recipe: Biryani is derived from the word “biryan” and has its roots in Persia, this dish is known to have originated in India during the Mughal dynasty and has continued to ...