You know that burst of flavor you experience when you take a bite of certain foods like roasted meat, Parmesan cheese, ...

MSG has long been at the center of a heated debate, blamed for health issues despite scientific studies showing it is generally safe. Uncover the truth behind the myths, misunderstandings, and science ...

Monosodium Glutamate, otherwise known as MSG, is a flavor enhancer that has become popular in Asian cuisines and processed products. MSG is naturally present in foods such as eggs, but it has been ...

or monosodium glutamate - the ubiquitous flavor enhancer commonly used in food, especially in Asian cuisine. As one of the world’s largest MSG manufacturers, the company is often closely ...

Apples are an excellent high-fiber snack, if given in moderation. They are low in calories, have lots of vitamins, and keep ...

From fries to soda, these fast-food items hijack your brain's pleasure center and make you crave them nonstop.

and chemical flavor enhancers to encourage a pet to eat more. If you do not want to add hydrolyzed animal parts, sodium acid pyrophosphates (cat crack), monosodium glutamate (MSG), and lipids like ...

Foods that may disrupt optimal neurotransmitter balance include: Artificial food dyes linked to altered dopamine metabolism MSG and related flavor enhancers that can affect glutamate signaling ...

But MSG isn’t just a flavor enhancer added to processed items. It’s a naturally occurring compound found in many foods, de Juan explains, from fresh fish to fruits and vegetables. Even so, there’s ...