The magic starts with live littleneck or cherrystone clams, gently steamed until they just open ... sky' Coast Guard to remove 100+ buoys from Maine waters Jean Chatzky warns Americans on 401 ...

If you're a fan of fresh seafood and beautiful New England oceanside views, you must visit this harbor town in Maine during ...

Jason Snyder Maine discusses chowder, delving into where it comes from—geographically, emotionally, and historically.

Ham, who transferred it to the Squirrel Island Association when it was incorporated by the Maine Legislature in 1871 ... They were just the right size to bait the hook. We also dug clams on the muddy ...

If you've got some free time and an empty stomach, one of the best road trips in the nation sprawls across the coast of Maine ...

For beer enthusiasts, local Delaware breweries share menu space with national craft offerings, allowing you to keep your ...

The steamer clams are another highlight – a full pound of clams bathed ... The lobster roll might seem like an East Coast interloper, but Tony’s version with Maine lobster mixed with mayo on a ...

Clams are cooked with wine, tomatoes, and Portuguese sausage for the ultimate bowl of cozy comfort. Chef Anita Lo combines classic French training with a global perspective. She helmed New York ...

Definitive Brewing Company is hosting its second Portland Chowderfest on Saturday. Local restaurants will face off for the ...

The tips of my tamaracks are starting to turn green, the coltsfoot is in bloom, and a phoebe is singing in the brook bed below the kitchen. The sun is ...