If you're looking for a way to add some extra flavor to your dishes, take a note out of Andrew Zimmern's book and utilize ...

Here is the production process of whiskey begins with raw materials including cereal grains such as barley, corn, wheat, rye, ...

Tepache is a 3,000-year-old beverage from Mexico, typically fermented from pineapple peels, piloncillo (raw, unrefined sugar) ...

Although there are benefits of apple cider vinegar use, there are also potential side effects to consider. The high acidity can strip tooth enamel, which won't come back once it's gone. If you drink ...

Make the vindaloo masala. In a blender, combine the drained chilis, toasted spices, ginger, garlic, salt, and malt vinegar.

Drain the pasta, mix it into the sauce, and serve with extra cheese and a sprinkle of chopped herbs on top. Emily says the ...

as you can use it to make a homemade red or white wine vinegar instead. It's no secret that Brits love wine. The average Brit drinks the equivalent of roughly 37 bottles of wine per year ...

For example, eating an apple has more benefits than ACV, including fiber, antioxidants, and vitamins lost during the process of making ACV. Less acidic fermented ... back into the esophagus). ACV and ...

While U.S. distilleries have been making single malt spirits for a long time, local whiskey producers believe the designation will allow them to better compete with powerhouses like Scotland and ...