You're most likely making quick pickles — the kind made in glass jars and stored in the fridge. However, malt vinegar can be used for fermented or canned pickles, as well. To ensure that your ...

We were making and photographing it for a charity cookbook I Love Mum. In her recipe she specifies malt vinegar but as I didn’t have any to hand she let me use a delicious apple cider vinegar ...