From a pufferfish feast with Asia's "super divers" to a secret hangover cure reveal, BBC's Discovering the World's Table sees ...

Watch this FIERY chicken rice get steamed in a claypot on our Malaysian Street Food Tour in Kuala Lumpur, Malaysia! This is a ...

Chinta’s co-owner Teng Wee Jeh explains, “We take great pride in serving timeless Malay cuisine. Nowadays, Malay food tends to be either too pedas (spicy-hot) or lacking in subtlety.

BEIJING: Despite having spent 17 years abroad, Stephen Teo has not only stayed connected to his cultural roots, but has also ...

We want the elderly to be able to afford our food. We don’t aim to be rich; we just want to earn enough to cover our expenses and put aside a bit of savings,” said second-generation hawker Nurul Huda.

Following the publication of my column last week on yusheng – prosperity toss salad – I was asked why Malaysian and Singaporean cuisines have yet to gain global recognition. Perhaps ...