Beer, as we know, is produced through the fermentation of the barley malt and is flavored with the hop. Every year in the ...

Guinness is easily the most popular Irish stout on the market, but it doesn't exist in a vacuum. Here are five other stouts ...

Boulevard introduces three new beers designed for spring: a light beer, a non-alcoholic beer and an easy-drinking IPA.

The Finger Lakes region is home to a number of craft breweries whose brewers craft their takes on Irish ales and stouts. Here ...

Grid City - Inner Darkness: This Czech lager is traditionally known as "Tmavé Lezak" or Pivo, which translates as "dark lager ...

What if you were able to do all these things that dramatically changed Prost’s beer in just a year, [but] applied that to ...

Tariffs between the US, Canada, Mexico and China are causing quite a stir for some breweries to get the materials they need ...

Texas Special Light (4% ABV): A refined, lighter take on Texas Special, this American-style light lager offers a delicate aroma of sweet malt and subtle hops, the company says. On the palate, it ...

The beer Peaks to Prairie, spearheaded by the Montana Brewer’s Association, is being served locally at Sacred Waters Brewing ...

Oberon Light comes in at 99 calories, but it won't sacrifice the flavors fans of Oberon Ale have come to expect, Bell's ...

Brennan Haselton is joined by Neighborhood Restaurant Group’s Greg Engert to talk about Parleaux Czuch Pils Bohemian Style Pilsner for WTOP’s Beer of the Week.

(The beers have been seeded by last year's voting results, for the most part.) Now, it's time to vote your favorites through the gauntlet of hops and malt.