While eating the skins of many fruits is a good idea, particularly as it lessens food waste, there is one issue with mango ...

This no-oil aam ka achaar is the answer for anyone who wants that punch of pickled mango without worrying about the grease.

Have you run out of mango pickles at home? They are quick solutions - instant achar. You can prepare a batch in 10 minutes, ...

It takes about a month to prepare mango pickle, and can be eaten all year long if stored in an airtight container. Mix all the spices together and add half a cup of oil to the mix. Sprinkle a little ...

Ideally make this mango pickle a couple of hours ahead of time, but don’t make it too far ahead as the vinegar will break down the mango flesh and make it soggy. This mango atchara is served ...