From the spicy aam ka achaar to the slightly sweet nimbu achaar, pickles are a staple in every Indian kitchen. But the secret ...

As for Punjab, apart from the famous aam ka achaar, there are a lot of recipes you can recreate with mangoes. Whether you need a thirst quencher like aam panna or something sweet like mango kheer, ...

add the chopped raw mangoes and salt. Mix and pour hot mustard oil. Store and sun-dry for 4-5 days. Your Mango Pickle is ready.

ISIS's online propaganda radicalises Muslim youth in Kerala. A revealing excerpt from Stanly Johny's new book, The ISIS Caliphate From Syria to the Doorsteps of India. T V R Shenoy: Farewell to a ...

Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) enhances the dish even further, making it a favourite for many. Chaach ki roti ...

A true Punjabi at heart, Vaishali is someone who believes there is no such thing as too much butter! She finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring ...

As for mango pickle, it has to be made from the ‘avakai’ mangoes ... Mangoes are used to make juices, mango nectar, smoothies, ice cream and sorbets. Aam Ras and Aam Panna are perhaps the most popular ...

Other Ingredients 2 raw mango 8-10 chillies 6-7 cloves garlic Salt, to taste 1 tsp turmeric powder 2 tsp Kashmiri red chilli powder 1/2 cup mustard oil 1/2 tsp hing ...

The artwork shows Yuzvendra on the field in his red jersey, taking a butter-smeared slice of bread from the Amul girl, who is dressed in the PBKS jersey and holding a team flag.