Ingredients: ½ cup sago/tapioca pearls ... forming a luscious mango puree. For the final assembly, take your serving glasses and start by adding half of the cooked sago pearls into each glass.

You may wish to cook a larger batch of tapioca pearls in advance, then just use 2 tbsp per glass when serving the tea. Swap the mango for your favourite tinned fruit (about 400g), but make sure it ...