Decades of dedication to terroir-driven, sustainable wine has some Italian wineries poised to weather these uncertain wine industry times.

The historic Mercer family celebrates its 20 years of winemaking in 2025, and this rose has been among the shining stars in ...

The University of Minnesota hasn't released a red wine grape in nearly 20 years. Researchers are hoping to find a new grape ...

In fact, Carmenère from the 19th century was preserved under cover in a couple of places around the globe. Most notably, it ...

Terroir, climate, farming methods, and winemaking all play a role in how grapevines express themselves. But how does a ...

Jade Adams wants her Knoxville wine bar to feel like a warm hug from her mother. So, that's what she named it: Mother Bar, ...

The term “dessert wines” used for very sweet wines (also, to an extent, some sparkling wines) is actually a misnomer when you ...

Get a sneak peek at Wine Spectator editors' latest wine tastings with new scores and tasting notes of recently reviewed reds ...

The wine industry has been wracked by a steep decline in sales, a fallout from a recent surgeon general’s health advisory and ...

There are only 12 winemakers in this country producing the Indigenous grapes Girgentina (white) and Gellewza (red) as well as ...

Madeira Park, a new wine bar from James Beard award-winning chef Steven Satterfield and Neal McCarthy of Miller Union and ...

With an uncommon focus on white wine, Conde de los Andes’ extensive library of older vintages offers a rare glimpse into the remarkable potential of white Rioja. The winery’s nearly two miles ...