Packed with golden roast potatoes, juicy chicken, smoky bacon and Mediterranean staples, Mary Berry’s Mediterranean chicken is a hearty and satisfying dish. Perfect for feeding the whole family ...

She explained: "A roast potato should be ultra crispy and golden on the outside with a fluffy light middle. Par-boiling and roughing them up before roasting gives a lovely crunchy exterior and the ...

If you say you’re putting the “best ever pub pie” on your menu you need to back up your claim. But it’s safe to say Marston’s have done just that. The pub chain, which has Green Lodge Hotel on Stanley ...

With that in mind, it’s hardly surprising that Mary Berry adds semolina to carrots, parsnips, and even (for an extra-crunchy ...

Nothing beats the comfort of a classic Sunday roast and celebrity chef Mary Berry has shared a delectable twist to shake up this British favourite. With her simple scalloped potatoes and succulent ...

Mary Berry has shared her tips on how you can make this year’s Easter meal your best one yet. The celebrity chef has shared her recipe for a slow roast shoulder of lamb with sliced potatoes.

Mary Berry isn't just the queen of cakes ... "You can prepare the potatoes up to 12 hours ahead of serving. The potatoes can be part-roasted for 35 minutes until golden. Then, before serving ...

The addition of semolina gives them a lovely crispy outside." Read more: Mary Berry's 65p secret for perfect roast potatoes She advises: "With the addition of semolina, these golden parsnips ...

The Great British Bake Off 's Mary Berry has shared her recipe for Tuscan chicken. Taking under half an hour to prepare and ...

Mary Berry, adored former judge of Bake Off and ... Throw some in with your roast potatoes for something a bit different this Sunday," reports the Mirror. Additionally, she proposes the inclusion ...

With just 15 minutes of prep time and a leisurely two-hour roast in the ... ready to be devoured. Mary Berry suggests serving it piping hot alongside creamy mashed potatoes and your favourite ...