Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

I often joke that I had to leave Vermont a decade ago because of its lack of bulgogi. But it’s just as accurate to say that I ...

GET GRILLED: <a href=" MY TRAVEL/FOOD BLOG: <a href=" I always try to eat local dishes when I travel, but when I learned that Indian food is popular in Lebanon, I knew I had to have some! Come with me ...

Dry fruits are considered to be one of the best companions of health. In whatever form they are eaten, they benefit the body ...

Potatoes in a tangy tomato gravy—great with poori or plain paratha. Blended spinach with soft paneer cubes—nutritious, creamy, and ready in under 30 minutes. Boneless chicken cooks faster and soaks in ...

Paratha is that one comforting dish you will find in almost every Indian kitchen. From aloo to gobhi, the options are endless, but mooli paratha always hits differently. Start by kneading a soft dough ...

With a renewed focus on Northwest Frontier flavours and timeless Mughlai classics, Chef Athar Alis curated menu at Diya ...

There has been a long debate between choosing aluminium vs steel cooking utensils. Scroll down to learn which material is ...

What better way to say ‘I love you, Maa’ than with a glass of something delicious? Here are some easy and tasty options that ...

3. To prepare the sauce, heat oil in a heavy-bottomed pan. Sauté onions and chillies until golden brown. Stir in red chilli ...

Gently roll out the stuffed ball into a thick paratha. Dust with flour as needed to avoid sticking. If you have a tandoor, preheat it. If not a cast iron tawa or heavy griddle works great. Heat it ...