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Season with salt and pepper to taste. In a large bowl, mix the potatoes with desired amount of salsa (taste to determine, I usually use around 1 cup). Also mix in 1 cup of pepper jack cheese.
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Chef Geoffrey Zakarian has spent his life in the world’s best kitchens, crafting some of the most unforgettable recipes for his guests ... paired with themost indulgent serving of mashed potatoes.