Julia Child’s version uses eggs, cream and bacon, but there’s no onions or cheese. These ingredients were added l ...

Julie Powell blogged about her journey of making every recipe in Julia Child's "Mastering the Art of French Cooking" Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE.

She died August 13 at her California home two days before her 92nd birthday Child earned a history degree from Smith in 1934, and some 27 years later made history of her own with the publication of ...

where she attended French cooking classes. Along with two French friends, Simone Beck and Louisette Bertholle, she co-wrote Mastering the Art of French Cooking, published in 1961, which aimed to make ...

O'Connell taught himself how to cook with Julia Child's seminal cookbook "Mastering the Art of French Cooking," which includes a recipe for the perfect French omelet. Decades later, her technique ...

Famed foodie Julia Child wrote "Mastering the Art of French Cooking" because French meal preparation is an art. Even the art of perfecting French specialties (wine, cheese, pastry) are a ...