Soffritto with Tomato Sauce Soffritto is the heart of Italian cooking, a simple yet essential mixture of carrots, celery, and onions that forms the base for countless dishes, including rich tomato ...

Ready to wow your guests with a simple yet irresistible French dish? In this video, we reveal how to prepare a delightful potato court using a few easy ingredients. From the rich mushroom and garlic ...

In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...

A traveling exhibit at the Museum Center explores Julia Child's life, and the impact of French cuisine in the Queen City.

The book I pulled down, spiral bound with purple plastic, held recipes from Jazz greats like Malone, John Stockton, and head ...

Louisiana’s culinary evolution blends the flavours of traditional Creole and Cajun classics, sometimes with a twist of modern innovation. For the budding gastronome eager to explore, Louisiana offers ...

When it comes to seasoning the protein, Chef Vivek Salunkhe believes in this mantra: Don’t kill the bird. In other words, don’t marinate the meat to the point that it masks its flavour.

Julia recommends serving creamed carrots with a roast or baked chicken. To prep the carrots, trim the stems and peel them with a vegetable peeler. Slice the carrots horizontally and then cut the ...

You start cooking the potatoes on the stovetop, shingling them while basting the whole thing with butter. Once all the potatoes are layered, weigh down the potato cake and bake it until they are ...

My interest in Child grew immensely after Nora Ephron's adaptation of Julia Powell's book, Julie & Julia, an account of Powell cooking her way through Child's "Mastering the Art of French Cooking ...

They are an unlikely duo, but are currently sharing a stage. Barbie and Julia Child are both comfortably ensconced at the Cincinnati Museum Center at Union Terminal.