Think the California Roll is a traditional Japanese dish? Think again. This video uncovers the unexpected backstory of how ...

Yonsei Handrolls had its first day May 1 at 905 San Pablo Ave., on the corner of bustling Solano Ave. It is the second ...

Can be presented as maki rolls (wrapped in nori), temaki (hand rolls) or other variations like uramaki (inside-out rolls). Sushi may be served in rolls or as individual pieces like nigiri. Can be ...

Craving sushi? You’re in luck—Birmingham has tons of awesome spots to get your fix, whether you’re into classic nigiri, over-the-top specialty rolls, or even sushi burritos. We rounded up 28 local ...

Discussions concerning the farcical notion that Indiana might someday absorb 33 non-contiguous Illinois counties whose voters have expressed interest in establishing their own state are set to ...

Holland America Line has created what it believes to be the longest maki sushi roll at sea. The effort was spearheaded by the line’s Global Fresh Fish Ambassador Chef Masaharu Morimoto, onboard ...

A high-level European delegation touched down in Winnipeg this week as Premier Wab Kinew hosted ambassadors and high commissioners from 18 EU countries at the Manitoba Legislature.

Today’s sunshine and temperatures in the 60s made for good outdoor dining, including at Westport’s Matsu Sushi on Jesup Road. (CLICK TO ENLARGE) Dave Matlow for WestportNow.com ...

Temaki Sushi, as it’s called, invites guests to build their own temaki (cone-shaped hand rolls) from a changing lineup of seasonal ingredients. Chef Hiroshi Uchiyama says the idea was to give ...

Chef Masaharu Morimoto is back on your screens with a brand-new season of "Sushi Master" and he's sharing his secrets for making one of the most popular vegetarian sushi options: the veggie roll. The ...

Korean BBQ restaurant Sooda has moved into the spot as of December 2024. Sooda’s claim to fame lies in its Sooda Boxes, its giant 46 cm sushi rolls available in a variety of flavours. It also operates ...

Photograph by ShotbyEM. Chef Makoto Okuwa’s love letter to sushi is an $85 dinner omakase with snacks, a pair of hand rolls, nigiri, and a bite-size fruit-shaped dessert. The rustically sliced nigiri ...