Mauritania has launched the SYSALIM program, a bold initiative aimed at transforming the country’s food systems to ensure ...

Hèléne Jawhara Piñer is a French-Spanish scholar whose focus is medieval history and the history of food. Her meticulously ...

Whether you are going on holiday and after travel money rates or looking to carry out Mauritania Ougulya exchange, it pays to keep informed. Exchange rates fluctuate constantly and this page ...

Our cookbook of the week is Matzah and Flour by Hélène Jawhara Piñer, a historian and chef based in Bordeaux, France.