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Food Is Art—And Our Latest Issue Proves It
Whether it’s a video for the ’gram, or the bison scrawled onto the walls of the Lascaux caves, humans have always chronicled ...
The Daily Star2dOpinion
Deaths in the Mediterranean: Bangladesh's aspirations and Europe’s contradictions
Bangladesh's economic narrative is one of resilience. From a war-torn nation in 1971 to the 35th largest economy in 2022, its ...
FourStatesHomepage.com on MSN2d
MSSU’s World Music and Cuisine Festival celebrates global culture
A night of food, culture, and international music, all a part of Missouri Southern State University's 10th annual World Music ...
The New Times on MSN3d
A woman and four men: What are the visions, goals of the contenders for the AfDB presidency?
Amadou Hott of Senegal, Samuel Munzele Maimbo of Zambia, Sidi Ould Tah of Mauritania, Abbas Mahamat Tolli of Chad, and Bajabulile Swazi Tshabalala of South Africa – are in the race for the presidency ...
Africa’s traditional fermented foods – and why we should keep consuming them
In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.