The Better Meat Co. has been awarded its sixth US patent for a proprietary fermentation method that converts potato ...

Cultivated meat innovation gains momentum globally as advancements in production and regulatory processes give the industry a ...

The Food and Agriculture Organization of the United Nations (FAO) has published a new report discussing the food safety ...

From fencing and drenching to battling storms, environmental regulations, labour shortages and high interest rates — farming is heavy weather. For the red meat sector, the headwinds are getting ...

Americans show growing support for plant-based foods to protect health, reduce climate impact, and raise awareness.

Discover how a low-FODMAP diet can transform gut health for IBS sufferers, plus easy food swaps and meal planning tips for ...

When asked, “How strongly would you consider eating a plant-based diet to help reduce greenhouse gas emissions?” 16% said ...

Within that diversity of plants, Spector tries to get a medley of hues on his plate. Foods that span the color spectrum like ...

The business’s downstream process delivers a white ... “The revenue must come from the co-products just as with soy and meat products. Our combined light and fermentation platform allows us to ...

By Anoosheh Oskouian, CEO of Ship & Shore Environmental, Inc. The food and beverage industries operate under stringent regulatory frameworks designed to ensure that production processes do not pose ...

A food revolution is underway, and at its core is vegan meat—a concept that challenges traditional dietary norms.