Here’s what you need to know about vegan steak, including where to buy it and how to make your own at home. Vegan steak is a ...

The University of Missouri on Friday broke ground on the Michael L. Parson Meat Science Education and Training Laboratory. The facility – named after former Republican Gov. Mike Parson – is projected ...

After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner.

MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development ...

Mountain Run Farm is a unique family operation near Sedalia, Virginia raising all-natural meats, humanely grown. The meat is ...

The Center for Beverage Innovation and Lafontaine Lab, including U of A researchers, evaluated 11 commercially available yeasts to identify their strengths based on chemical analysis and sensory panel ...

As egg prices remain volatile, businesses should think about embracing alternatives to the protein, writes Emma Ignaszewski of the Good Food Institute.

Researchers from the University of Tokyo used semipermeable hollow fibers to grow 10 grams of lab-grown chicken breast.

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

News, notes, events, recommendations and more from around Santa Cruz County food & drink via Lookout correspondent Lily Belli ...

The Better Meat Co. has been awarded its sixth US patent for a proprietary fermentation method that converts potato ...