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The post 21 Vintage Meals That Bring Back the Bites You Forgot You Loved With Flavors That Still Stand Tall Today appeared first on Cook What You Love.

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Place 1 chopped large English cucumber and 1 quartered and thinly sliced small red onion in a medium bowl. Sprinkle with 3/4 teaspoon kosher salt and toss to combine. Let sit for 20 minutes.