Honestly, if my tastebuds were fully in charge of my life, I would eat baked meatballs in marinara every single week for the ...

To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of ...

Turn the beloved cocktail into a two-bite party appetizer with twice-baked baby Yukon Gold potatoes — after they're roasted ...

These are our favorite recipes, from foolproof foundational dishes to ingenious new takes on this South American staple, from ...

Grab a large bowl and mix ground turkey with panko bread crumbs, finely chopped carrots and zucchini, diced onions, eggs, Italian seasoning, and salt until well combined. In a large skillet, heat some ...

This is a true Cuban-flavored sandwich in the style of a Mexican torta. Imparting as much flavor as possible to the pork before cooking is key, so feel free to experiment with your favorite spices ...

We love this spin on a classic meatball sub! The Spicy Vodka Tarragon Sauce stands in for marinara in this bright, herbaceous refresh. Technique tip: For consistency, you can use an ice creams ...

That's why I love this Meatball and Potato Gratin recipe. It combines two classic comfort foods in one so it's doubly delicious. Best of all, we have a few shortcuts that make it even easier.

This image released by Milk Street shows a recipe for Neapolitan meatballs with ragu sauce. (Milk Street via AP) Don’t be shy about mixing the panko-meat mixture with your hands. It takes a few ...

so you can eat the meatballs on their own, over a bowl of rice and some peanut sauce, or however you would prefer. When I was originally testing this recipe, I used zoodles and other fresh ...

Cheesy Pull-Apart Meatball Sliders for the Ultimate Feast Posted: March 11, 2025 | Last updated: March 11, 2025 "Meat Church BBQ is your ultimate destination for BBQ tips, smoking techniques, and ...