This Marry Me Meatballs recipe features juicy ground chicken meatballs mixed with panko, ricotta, and Parmesan cheese, simmered in a velvety sun-dried tomato cream sauce. Spoon over creamy polenta, ...

These Garlic Bread Meatball Skewers are a crowd-pleasing appetizer that combine the irresistible flavors of garlic bread with savory meatballs. They are easy to make and fun to eat, so we find ...

Cowboy meatballs are boldly flavored with a sauce that starts with smoky, savory chipotles in adobo in order to balance the ...

This Greek-inspired meatball bowl features herb- and lemon-infused meatballs, toasted orzo, and a refreshing yogurt sauce.

It greatly streamlines the meatball-making process, eliminating the need to remove the crusts from fresh bread, soak it in water and squeeze out excess moisture. Panko only needs to be moistened ...

Add the garlic, parsley ... sprinkle with chives and parsley and eat with bread and butter or a buttery bowl of colcannon. Both the meatballs and the sauce freeze extremely well.

Rao’s meatballs start with The Meats. They rely on the classic Italian combination of ground beef, pork, and veal to create ...

Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich. Combine cheese, bread crumbs, onion, chives, garlic, salt, pepper, oregano and red pepper flakes. Add turkey ...

Sear the meatballs until browned, about 3 minutes. Add the potatoes, tomatoes, green beans, garlic, and oregano. Bring to a boil and then reduce the heat to a simmer. Cook until the meatballs are ...

Turn the brunch classic shakshuka into a dinner with meatballs in a spicy tomato and egg tagine. Easy to make and high in protein. Serve with flatbreads or crunchy bread. Each serving provides 285 ...