From breakfast to an array of enticing lunches, these are our favorite recipes that make the most of quinoa. The nutty, ...

What Makes Michael Imperioli’s Vegetarian Meatballs So Great? To make his plant-based meatballs the best they can be, ...

These vegetarian porcupine meatballs are easy to make and perfect for parties! Hearty and smothered in sweet and sour sauce, they’re impossible to resist. From sausages and bacon-wrapped treats ...

These aren’t your average meatballs! Using freshly minced homemade meat, we crafted giant stuffed meatballs cooked the rustic ...

These clever vegetarian meatballs replace meat with kidney beans. Cook them in a smoky, herby tomato sauce and serve with plenty of crusty bread for dunking. Blend the kidney beans with the ...

Deeply caramelized cauliflower rice and shiitake mushrooms, cheesy nutritional yeast, hearty black beans, fragrant quinoa, and nutty pecans form the mix of these umami-rich meatless meatballs.