Breadcrumbs might be the traditional go-to binder for meatloaf makers everywhere, but oatmeal is becoming a popular choice.

Preheat the oven to 180C. Line a 1-litre loaf tin with baking paper. Place the flour, oats, baking powder, baking soda, sugar, ginger, and feijoas into a large bowl. In another bowl or jug ...

When I was thinking about making a comforting meatloaf but wanted to make a quick ... breadcrumbs used to make meatloaves, I add rolled oats for a new texture. A sweet and tangy sauce tops the ...