Aldi's meaty offering is sweet, zesty, and comes already marinated and skewered. All you have to do is throw it on a hot ...

When You Should Avoid Using Metal Skewers For The Grill Sometimes, a particular ingredient doesn't respond well to grilling with a skewer at all — especially if they're particularly delicate.

1. BearMoo Kabob Skewers BearMoo’s skewers are by far the biggest and most durable on our list. Crafted from high-quality stainless steel, each stick spans 17 inches in length.

Soak 10 12-inch wooden skewers in water to cover for 30 minutes. If you’re using metal skewers, they don’t need soaking. Thread the skewers with the lamb. Discard the remaining marinade.

Skewer a piece of halloumi onto each pair of skewers, placed parallel to each other 3–4cm apart, then thread a courgette baton on. Repeat until you have at least 3 pieces of halloumi and 3 ...

While the broiler heats, thread the beef onto ten 8- to 10-inch metal skewers, evenly dividing the meat. Sprinkle the spice mix evenly over both sides of the meat, patting gently to adhere.