1. Preheat oven to 375°F (190°C). Line two half-sheet pans with parchment paper. Set aside. 2. Sift together dry ingredients.

These s'mores cookies are to-die-for! It's a soft and chewy chocolate chip cookie with graham cracker crumbs in the batter, ...

Using a wooden spoon, stir in the chocolate chunks and curls ... at room temperature for up to a week. Recipe from Milk and Cookies by Tina Casaceli/Chronicle Books, 2011.

Icebox cake is a no-bake recipe that's as easy as it sounds and yields delicious results. All you need are Oreos and two ...

We’ve rounded up a festive mix of the cutest seasonal desserts, apps, and snacks to make this whole Easter long ...

With milk chocolate, some of the cocoa solids are replaced by milk solids (dried or condensed milk), giving it a sweeter taste and smoother texture than dark chocolate. In the UK (and Ireland ...

Juliet Sear has an egg-citing way to use that left over Easter chocolate it with bakes and treats that will please everyone ...

Taryn: Three years ago, Bang Cookies was selling a few hundred ... grass-fed butter, and both milk and semisweet dark chocolate. George: Different chocolates gives it different nuance of flavors.