Ramsay focuses on just a few key ingredients for his first take on shepherd’s pie: Minced lamb, onion, carrots, garlic and ...

Who needs a plate if you have a pie? This versatile pastry has accommodated fruit, meat and fish throughout the centuries and ...

Emma Harrington, fourth generation owner of M.Manze, gives her expert verdict on a high-end version of the East End classic ...

A WEST Kirby pie company is celebrating after winning two honours at The British Pie Awards 2025. Hot on the heels of winning back-to-back titles as Wirral’s Best for Pies in 2023 and 2024, Pies4U has ...

Check out our latest JOLLY merch at <a href="https://jolly.store">https://jolly.store</a> Click here to buy Josh's bestselling autobiography! <a href="https://amzn.eu ...

Marley's Pie & Mash has secured several new locations across Norfolk for the 2025 season including the Broads Tours car park ...

A food hall in Chesterfield and a Derbyshire butchers have claimed a pair of major national awards for their pies – which ...

An unexpected pick, peanut butter pie, has captured the hearts of those in New Mexico, Maine, Montana, and Minnesota.

Mincemeat pies are big in Britain. They are practically a requirement on any holiday table and have been for centuries. Many Americans have at least heard of them, particularly if they are Harry ...

Marley's Pie & Mash has secured several new locations across Norfolk for the 2025 season including the Broads Tours car park in Wroxham.

Pies4u, owned by Tim Aldcroft and his partner Claire Wilmin, was the winner of Wirral’s Best for Pies 2023 and 2024 thanks to creations like coronation chicken pie and vegan mushroom pie with Guinness ...

As British Pie Week rolls in, Hannah Twiggs speaks to Roberta Hall McCarron – the chef behind The Little Chartroom, Eleanore ...