Mince pie, the irresistible temptation ... This was no heavy, chewy pie for cold weather but a platter of individual mini-tarts full of bright fruit flavors in a delicate buttery crust.

For some families, it wouldn't be Christmas without mincemeat pies, and the recipe for making them is a closely guarded secret passed down to only one person per generation. Today, though, the ...

As the legendary B. Smith has shown, mincemeat can (and should!) be incorporated into much more than just pies and tarts. While excellent in B. Smith’s mincemeat cookie recipe, as well as the ...

Mince pies are everywhere at Christmas, but they’re a little bit like Marmite – you either love them, or hate them. If you’re firmly against the pastry treat, then we’ve found the best ...

Working as a pastry chef in restaurants like Rockpool didn’t require making much in the way of Christmas treats and fruit mince tarts. It wasn’t until I opened Six Seven Ate in Sydney’s Chippendale ...

Paul Hollywood has shared a recipe for his Mincemeat Lattice Tart, a festive treat that elevates that combines some of the best-loved ingredients in Christmas baking. Serving 6-8, this tart ...

If your mincemeat repertoire is limited to tarts — not that there’s anything wrong with that — below are a few new uses for that dark, delicious mash-up of dried fruit, apples, citrus and ...

Pegged to Christmas by way of pies and tarts, mincemeat is a mainstay of British cuisine, though the classic combination is rooted in Western Asia and North African cookery and predates mince.

Asda’s mince pie variation didn’t have any kind of pastry top, so were more like little tarts than pies. These had a very strong citrus taste and a sickly sweet fig scent – the overall ...

It’s December, which means it’s mince tart season. The festive English treats (known in the UK as mince pies) are a favourite around Christmas time. They are typically party-pie-sized tarts made of a ...