You have asked the right guy; I love the stuff. I make old fashioned open topped mincemeat tart in a pie plate that always goes down well and uses tons of mincemeat. I do the same with marmalade ...

Making them yourself means you can play with fillings, shapes and pastry. Mary's long, sliceable mincemeat tart is great for a party and if you hate rolling and cutting all those pie cases.

Clwyd Bakeries are an award-winning bakery, who have sites in Prestatyn, Rhyl and Ewloe, as well as Talacre. The bakery was ...

It’s worth trawling the menu at bustling Bankstown eatery VBites for Hue and Central Vietnamese dishes not often found in ...

The tarts comprise small shortcrust-pastry bases, filled with a fruit jam – such as strawberry, raspberry, apricot or lemon curd – and then baked. They are considered a quintessential British food, ...

Salad dressing doesn't have to be boring. Even something as familiar as vinaigrette could use an upgrade. Spruce it up with ...

Grab your lunch tray because we’re off to the dinner hall! What we wouldn’t give to have one more portion of pudding from the ...

The recipe for Pam's mincemeat tarts has been in her family for four generations, and has always been a favorite around the holidays. Aaron shows Pam how to turn her tarts into a shortbread mincemeat ...

Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies And then there are ...