While there are many types of pickles made from different ingredients, mango pickle remains an all-time favourite.

For seasoning the pickle, you need 1 cup salt, 1 tbsp lal mirch powder, 1 tbsp haldi, 200 gm mustard seeds, 100 gm jeera. Wash and chop hari mirch, then mix with salt. Spread on a cloth and let it dry ...

Gajar Mooli ka Achar is a popular Indian winter pickle, combining carrots and radishes with mustard oil and spices. It enhances meal flavors and offers health benefits like boosting digestion ...