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Кулинарната година е в разгара си, а най-престижното събитие в българската гастрономия – церемонията “Ресторант на годината 2024 Бакхус” – ...
GOHAN LAB/ Lightly pickled ‘mizu-nasu’ eggplant: A cool and succulent dish for the hot summer season
How they are eaten depends on their shape and texture. “Mizu-nasu,” literally “water eggplant,” is also a local variety, and those produced in the Senshu area in Osaka Prefecture are well ...
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