Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Yeast is a living organism that relies largely on the leavening process of bread, pizza dough, and many other baked foods.

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

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KANSAS CITY — Technological advancements may impact several areas in the baking industry: shelf life, nutrition, ...

The owner of a Long Island brewery used his scuba diving skills to recover yeast from an 1886 shipwreck and make it part of ...