KANSAS CITY — Technological advancements may impact several areas in the baking industry: shelf life, nutrition, ...

The Center for Beverage Innovation and Lafontaine Lab, including U of A researchers, evaluated 11 commercially available yeasts to identify their strengths based on chemical analysis and sensory panel ...

Yeast is a living organism that relies largely on the leavening process of bread, pizza dough, and many other baked foods.

The owner of a Long Island brewery used his scuba diving skills to recover yeast from an 1886 shipwreck and make it part of ...

I've played around with a few AI tools capable of composing complex and lengthy reports, including Google Gemini's Deep ...

Brevel’s technology cultivates microalgae by combining light with sugar ... model is similar to that of soy protein,” expolains Golan. “The revenue must come from the co-products just as with soy and ...

That’s produced by the metabolism of the yeast cells." In order to metabolise, the yeast turns sugars (in this case the flour, as flour is made up of long strings of sugar molecules) into ...

The fermentation process creates a tangy ... which are often used as simplified models for studying brain disorders. These animal studies provide insights into the potential mechanisms behind ...

The model, which aimed to simulate the brute force ... centuries-old Egyptian yeast — is serious. No mere diversion here; Blackley wants to create a Los Angeles chocolate company.