Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Yeast is a living organism that relies largely on the leavening process of bread, pizza dough, and many other baked foods.

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

Credit must be given to the creator. Only noncommercial uses of the work are permitted. Adaptations must be shared under the same terms. Disclaimer: AAAS and EurekAlert! are not responsible for the ...

KANSAS CITY — Technological advancements may impact several areas in the baking industry: shelf life, nutrition, ...

The owner of a Long Island brewery used his scuba diving skills to recover yeast from an 1886 shipwreck and make it part of ...

I've played around with a few AI tools capable of composing complex and lengthy reports, including Google Gemini's Deep ...

Institute of Metabolic Diseases, Guang’anmen Hospital, China Academy of Chinese Medical Sciences, Beijing 100053, P. R. China These authors contributed equally to this work.

Fashion giant H&M plans to create digital clones of its models this year, raising more questions for an industry grappling with both the potential of artificial intelligence (AI) and its impact on ...

Many people know that kefir benefits gut health, but there is also evidence that this fermented drink can help fight infections, regulate blood sugar ... that contains the bacterial and yeast culture ...

Fashion retailer H&M is to use artificial intelligence (AI) to create digital "twins" of 30 models. It says it will use the AI doppelgangers in some social media posts and marketing in the place ...