Step 1: Begin The Mojo Sauce In a food processor add the garlic clove, orange juice, lime juice, olive oil, cilantro, oregano, onion granules, ground cumin, and salt and pepper.

Preheat grill to 400 degrees. Combine all the ingredients for the mojo sauce in a blender and combine well. "Spatchcock" the whole chicken after removing and cleaning the innards. Add the sauce under ...

Marinate pork in mojo sauce for 15 minutes. Heat a nonstick skillet on medium-high heat. Remove pork and reserve marinade. Pat dry with paper towel and sauté in skillet 3 minutes.

Make the mojo sauce. In a food processor, combine two cups of the garlic, bell pepper, orange juice, zest, oregano, cumin, Bijol, four tablespoons of salt, and two of olive oil. Blend until smooth.

7. Clean and oil the cooking grate. Divide reserved mojo sauce equally between two bowls. Remove chicken from zipper-lock bag and place on the cooler side of the grill, skin side up; discard marinade.

4. Meanwhile, prepare the mojo sauce. In a blender, combine ½ cup of olive oil, sour orange juice, lime juice, lemon juice, onion, parsley, garlic, sugar and cumin.

There are two main types: Mojo Rojo, the red, spicy sauce made with red peppers, cumin, and garlic, which has a robust flavor perfect for meat, and Mojo Verde, a milder green sauce made with ...