People around the world eat bread regularly, but the way they store it isn't always the same. In most households, ...

Bioethanol utilises biological materials like plants to extract sugar for fermentation. The type of biomass determines the ...

Scientists from the Monell Chemical Senses Center will present their research at the 16th Pangborn Sensory Science Symposium, “Connecting Senses and Minds,” August 17-21, 2025 in Philadelphia. Monell ...

Carbohydrate is a familiar term. It’s the bagel you had for breakfast, the bread in your sandwich, the slice of cake you’re ...

Organic matter helps soil hold water longer - even in Mars-like dryness - offering new help for farming in extreme climates.

Millimeter-scale hydrogels form reversible, stimulus-responsive assemblies that encode high-density data, offering a dynamic ...

From Mumbai’s matki usal to Copenhagen’s barley ‘soil’, sprouts are crossing borders, blending science, tradition and serious ...

US CHEMICAL engineers inspired by leaves have created a form of bioplastic packaging that degrades in the environment in ...

That red brick facade might fool you, but inside lies breakfast magic that’ll make your morning sing. Photo credit: Bartley Settle It’s the kind of culinary surprise that makes you question everything ...

For the first time in 35 years, scientists have analysed a new type of all-carbon molecule at room temperature, without the ...