When resistant starch ferments in the colon, it produces SCFA that have been found to improve blood glucose regulation, reduce inflammation, regulate metabolism, and support weight loss, according to ...

Pulses have a niche in the plant protein space, but the industry hopes new markets and new end uses will help those crops ...

Understanding coffee roasting levels is crucial for both coffee enthusiasts and professionals as it directly influences the ...

And, some are particularly good for you, especially when you’re talking about a lesser-known type of carbohydrate called ...

My Passover seder is always a controversial affair. We have moments of arguing and debate in between dayenu and matzo ball ...

“The lactic acid bacteria and wild yeast create prebiotics, such as inulin, and resistant starch during the fermentation ...

Nearly all glues today are based on chemical compounds derived from petroleum ... release that it is now using a glue that combines a starch-based component made from non-food-grade corn with ...

Salt, sugar, vinegar, alcohol, some herbs and spices, and wood smoke are all chemical preservatives ... thus building structure to make foods and beverages thicker and sturdier, and in some ...

In this article, we synthesize of a novel starch-based superabsorbent hydrogel via graft copolymerization of mixtures of acrylic acid (AA) and 2-Hydroxy ethyl methacrylate (HEMA) onto starch backbones ...